Apartment Gardening: Planting Seeds

I remember the first time I planted anything from seed. I was nervous that it wouldn't work. It's much easier to plant vegetables and flowers when all the hard has already been done for you by someone who knows what they're doing. But a couple years ago I took the jump and planted basil from seeds I got from my mom but was afraid to plant myself until then.

It actually wasn't as hard as I thought. However, I didn't bother to look at a planting calendar, which tells you the best time to plant things. But the basil came up and soon I was able to eat my favorite herb with spaghetti, Caprese salad and scrambled eggs. Since then, I've also planted lettuce, peas, spinach and cilantro from seed.

But, like every gardener, I'm still learning. I recently started producing a gardening segment at work (see video below), and the first topic we did was starting from seed. The new thing I learned was that if you want to start from seed in those little trays that you then transplant from, you have to use seed starter, not just any old dirt or potting soil. This explains why the lettuce plants on my window sill this year haven't come up yet. I used the wrong dirt. Well, there's still time to start over. I guess I know what I'm getting the next time I'm in the garden shop.

Salad Ingredients Travel Short Distance

It's interesting to think that a lot of the we get at the grocery store sometimes has to travel across states to get to where we live--even produce that can just as easily be grown in your back yard.

Although not not all of the ingredients in my salad I ate with dinner last night came from my garden, some of it did. It was fun to be able walk two feet from my back door and pick fresh loose leaf lettuce, basil and chives to add to the mix. If I had grown carrots, I would have added them instead of the ones I got from the store. Maybe someday.

The lettuce and basil came from seed, and the chives were from a start I planted last year.

I encourage you to plant produce close you, either from starts or seeds. It's quite fun and satisfying when it comes time to cook, especially when you plant something that is cheap to grow but expensive to buy at the store, like herbs.