Sometimes I think gardens can oftwn resemble the illustrations of a Dr. Suess book. The chives in my garden are no exception. They are now blooming their puffy purple flowers and weighing down some of the long, thin green scapes (the part you dice and eat).
I ate one of the green the other week, and it tasted so fresh. I'll have to make some potatoes or another dish that I can add the chives to soon.
One thing I like about this plant is that I got it for free at a garden event. I'll write another post about how to get free plants later.