Saturday, January 14, 2012

Schef Schwander: Cooking Yummy Pork Chops

Thinking of something great to cook tonight? You should try out this recipe I did on Friday. I made pork chops from a recipe I found in the December 2011 edition of Food Network Magazine. By the way, I love how the table of contents in the magazine has pictures of the food from the recipes inside. That way it's easier to look up what you want to make. Genius!

The pork chops I made were really tasty. The sauce wasn't as thick as gravy but was a great dipping sauce for the biscuits I made to go with them. It took about 40 minutes or less to make just like the recipe said.  What I did differently is I sprinkled dried thyme instead of using fresh time, because that's what I had.

If I could change anything about the recipe, I would have used boneless pork chops instead, or bought a better cut of pork in general.

I can't wait to try another recipe in this magazine!

Photo courtesy of

1 comment:

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